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4 from 2 votes

Homemade Nilla Wafer Pie Crust

This Homemade Nilla Wafer Pie Crust will be a perfect start for so many of your favorite pie fillings. With just a couple ingredients and a few minutes in the oven, I find it so simple.
Prep Time10 minutes
Cook Time7 minutes
Course: Dessert
Cuisine: American
Keyword: Nilla Wafer Pie Crust
Servings: 1
Author: Jen Lunsford

Ingredients

  • 8 oz Nilla Vanilla Wafers about 3/4 of box
  • 1/2 cup Sugar
  • 1/2 stick Butter melted

Instructions

  • Preheat oven to 350.
  • Grease glass 9-10" pie dish. Set aside.
  • Pulse wafers in food processor until finely crushed.
  • Add sugar and pulse.
  • Add melted butter and pulse until well blended.
  • Press mixture into bottom and sides of prepared dish.
  • Bake 5-7 minutes or place in freezer for 1-2 hours.

Nutrition

Calories: 1840kcal | Carbohydrates: 266g | Protein: 10g | Fat: 85g | Saturated Fat: 42g | Cholesterol: 124mg | Sodium: 1316mg | Potassium: 191mg | Fiber: 3g | Sugar: 172g | Vitamin A: 1412IU | Calcium: 14mg