Hamburger Soup
Hamburger Soup is a hearty vegetable, potato, and ground beef stew that's perfect as a weeknight meal. Make this delicious beef dish tonight!
Servings: 6
Ingredients
- 1 lb Ground Beef
- 3 Potatoes peeled and diced
- 1 Onion finely diced
- 1 tbsp minced Garlic
- 3 cup Beef Broth
- 24 oz Italian/Spaghetti Sauce
- 14.5 oz Diced Tomatoes
- 2 tsp Worcestershire Sauce
- 1 teaspoon Italian seasoning
- 1 Bay Leaf
- 1/4 tsp Crushed Red Pepper Flake0
- Salt and Pepper to taste
- 24 oz Frozen Mixed Vegetables thawed
Instructions
- In a large dutch oven, cook onion, ground beef and garlic until browned. Drain fat.
- Add all remaining ingredients, except mixed vegetables.
- Bring to a simmer.
- Cover and cook 10 minutes.
- Stir in mixed vegetables.
- Simmer until potatoes are tender, about 20 minutes.
Nutrition
Calories: 408kcal | Carbohydrates: 46g | Protein: 23g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1271mg | Potassium: 1515mg | Fiber: 10g | Sugar: 8g | Vitamin A: 6354IU | Vitamin C: 49mg | Calcium: 114mg | Iron: 6mg