Ham Salad
This Ham Salad Recipe is a great use for your leftover Holiday ham. Perfect for making sandwiches or wraps.
Servings: 4
Ingredients
- 3 cup leftover Ham
- 2 stalks Celery finely diced
- 1/2 large Red Onion finely diced
- 1 cup Mayonnaise
- 2 tbsp Dijon Mustard
- 1/3 cup Sweet Relish
- Salt and Pepper to taste
Instructions
- Cut ham into pieces small enough to fit in food processor.
- Pulse until it looks like crumbs.
- Place ham, celery and onions in large bowl.
- Add mayonnaise, mustard and relish and stir until well blended.
- Add salt and pepper.
- Cover and refrigerate until ready to serve.
Nutrition
Calories: 510kcal | Carbohydrates: 11g | Protein: 16g | Fat: 45g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 1723mg | Potassium: 42mg | Fiber: 1g | Sugar: 9g | Vitamin A: 285IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg