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5 from 1 vote

Garlic Parmesan Noodles

These Easy Garlic Parmesan Noodles are a perfect side dish with just about any meal. Butter, garlic, noodles, Parmesan, and a few minutes of time needed are all that are needed for this family favorite pasta side.
Prep Time10 minutes
Cook Time12 minutes
Course: Side Dish
Cuisine: American
Keyword: Garlic Parmesan Noodles
Servings: 4
Author: Jen Lunsford

Ingredients

  • 12 oz Uncooked Fettucine
  • 2 stick Butter
  • 1 1/2 tbsp minced Garlic
  • 1 1/2 tsp Crushed Red Pepper
  • 1 cup Grated Parmesan
  • Salt and Pepper to taste

Instructions

  • Cook fettucine according to box directions. Drain and set aside.
  • In a large pan or skillet melt butter over medium heat.
  • Add garlic and red pepper and whisk to combine.
  • Turn off heat.
  • Add pasta to skillet and toss to coat.
  • Add parmesan, 1/2 cup at a time, and toss to coat.

Nutrition

Calories: 641kcal | Carbohydrates: 25g | Protein: 14g | Fat: 55g | Saturated Fat: 34g | Trans Fat: 2g | Cholesterol: 168mg | Sodium: 803mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1869IU | Vitamin C: 2mg | Calcium: 314mg | Iron: 1mg