Everything Bagel Crescent Dogs
If you need a super tasty appetizer, you will want to make these "Everything Bagel" Pigs in a Blanket. They are easy to make with store-bought crescents, little wieners or smokies, and our homemade "everything" seasoning. Serve them as is or with your favorite dipping sauce.
Servings: 24 servings
Ingredients
- 24 Little Wieners
- 1 roll Crescent Rolls
- 1/2 tsp Garlic Powder
- 1 tbsp Sesame Seeds
- 1 tbsp Poppy Seeds
- 3 tsp Dried Chopped Onion
- 1/2 tsp Salt
- 1/4 tsp White Pepper
- 1 tbsp Water
- 1 Egg
Instructions
- Place roll of crescent rolls in freezer for 10 minutes prior to working with them. Don't leave in longer or they won't unroll.
- Open wieners, drain any liquid and dry with paper towels.
- Preheat oven 375.
- In a small bowl, combine garlic, sesame, poppy, onion, salt and pepper. Mix well and set aside.
- In another small bowl, whisk together egg and water. Set aside.
- Unroll crescent dough and separate each triangle.
- Cut each triangle into thirds.
- Roll each wiener in crescent dough, and place on an ungreased baking sheet.
- Brush with egg wash.
- Generously sprinkle with spice mixture.
- Bake for 10-15 minutes, until golden brown.
Nutrition
Calories: 40kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 153mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg