Easy Salsa Verde
Ingredients
- 5 Tomatillos husked and rinsed
- 1 Jalapeno Pepper
- 1 tsp minced Garlic
- 2 tbsp chopped fresh Cilantro
- 1/4 cup minced Onion
- Juoce of 1/2 Lime
- 1/2 tsp Salt
Instructions
- Husk and rinse tomatillas.
- Remove stem and seeds from jalapeno.
- Place tomatillos, pepper and garlic in blender or food processor and process until pureed but still chunky.
- Add onions, cilantro, lime juice, and salt.
- Mix well.