Easy Pumpkin Cupcakes
Today, I am sharing this recipe for Easy Pumpkin Cupcakes with Cream Cheese Frosting. No need to make them from scratch when you can use a simple cake mix. Great for fall and Thanksgiving dessert.
Servings: 12
Ingredients
Cupcakes:
- 1 box White Cake Mix plus box ingredients
- 15 oz Pumpkin Puree
- 1 tbsp Pumpkin Pie spice
Frosting:
- 8 oz softened Cream Cheese
- 1/2 cup softened Butter
- 2 tsp Vanilla
- 6 cup Powdered Sugar
Instructions
Cupcakes:
- Preheat oven to 350.
- In a large bowl, combine cake mix, cake mix ingredient, pumpkin and pumpkin pie spice.
- Beat until blended.
- Line muffin pan with paper liners.
- Fill each liner 2/3 full of batter.
- Bake 18-22 minutes or until toothpick inserted in center comes out clean.
- Allow to cool.
Frosting:
- Beat cream cheese, butter and vanilla until well blended.
- Slowly beat in powdered sugar.
- Transfer frosting to piping bag and frost each cupcake.
Nutrition
Calories: 582kcal | Carbohydrates: 98g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 41mg | Sodium: 421mg | Potassium: 102mg | Fiber: 1g | Sugar: 80g | Vitamin A: 6005IU | Vitamin C: 2mg | Calcium: 93mg | Iron: 3mg