Easy Pineapple Pie
Easy Pineapple Pie is a tasty no bake dessert recipe that’s so easy to make. Just 5 ingredients are all you need for this delicious treat!
Servings: 8 servings
Ingredients
- 1 box Pineapple Gelatin 3 oz
- 1 cup Boiling Water
- 1 cup Ice
- 8 oz Frozen Whipped Topping thawed
- 20 oz Pineapple Chunks drained
- Graham Cracker Pie Crust
Instructions
- Mix gelatin with boiling water until dissolved.
- Add ice and stir until dissolved.
- Refrigerate for 20 minutes.
- Remove from refrigerator and fold in whipped topping.
- Fold in drained pineapple chunks.
- Transfer mixture to pie crust and refrigerate for 4 hours.
- Optionally garnish with whipped cream, cherries, and additional pineapple.
Nutrition
Calories: 85kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 25mg | Potassium: 119mg | Fiber: 1g | Sugar: 15g | Vitamin A: 85IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 1mg