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3 from 1 vote

Easy Lime Cake

This Easy Lime Cake with Cream Cheese Frosting is so simple and tastes amazing. We made some modifications to a simple lemon cake mix to make one amazing and flavorful cake.
Prep Time20 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Lime Cake
Servings: 8
Author: Jen Lunsford

Ingredients

  • 1 box Lemon Cake Mix 18.5 oz box
  • 1 cup Vegetable Oil
  • 4 Eggs
  • 1 box Lime Gelatin 3 oz box
  • 3/4 cup orange juice
  • 1/2 cup butter
  • 8 oz softened Cream Cheese
  • Juice for 1/2 Lime about 3 tbsp
  • 4 cup Powdered Sugar

Instructions

  • Preheat oven to 350.
  • Grease two 9 inch cakes pans.
  • Mix together cake mix, gelatin, oil, eggs, lime juice and orange juice.
  • Pour into prepared pans.
  • Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
  • Allow to cool.
  • Beat together butter and cream cheese until fluffy.
  • Gradually add powdered sugar, mixing until blended.
  • Frost cake.
  • You can optionally garnish with lime zest and lime slices.

Nutrition

Calories: 951kcal | Carbohydrates: 119g | Protein: 7g | Fat: 52g | Saturated Fat: 37g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 675mg | Potassium: 128mg | Fiber: 1g | Sugar: 95g | Vitamin A: 903IU | Vitamin C: 13mg | Calcium: 48mg | Iron: 1mg