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Easy Lemon Cookies

These Easy Lemon Cookies are light, soft, chewy and full of lemon flavor! The recipe starts with a cake mix which makes them super quick to make. Perfect dessert for Easter, summer potluck or your next pool party!
Prep Time10 minutes
Cook Time9 minutes
Total Time19 minutes
Course: Dessert
Cuisine: American
Keyword: Easy Lemon Cookies
Servings: 12 servings
Author: Jen Lunsford

Ingredients

  • 1 Lemon Cake Mix
  • 2 Eggs
  • 1/3 cup Vegetable Oil
  • 1 tbsp Lemon Juice
  • 1/3 cup Powdered Sugar

Instructions

  • Preheat oven to 375.
  • In a large bowl, combine cake mix, eggs, oil and lemon juice.
  • Mix until blended.
  • Scoop teaspoon sized balls and roll in powdered sugar to coat.
  • Place on ungreased cookie sheet.
  • Bake for 6-9 minutes until bottom of cookie just begins to brown.
  • Allow to cool on sheet for 5-10 minutes.

Nutrition

Calories: 209kcal | Carbohydrates: 33g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 277mg | Potassium: 27mg | Fiber: 1g | Sugar: 19g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg