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Easy Homemade Ketchup
Author:
Jen Lunsford
Ingredients
12
oz
Tomato Paste
1 1/4
cup
Water
1/2
cup
Vinegar
1/2
cup
Brown Sugar
1
tbsp
Onion Powder
1
tbsp
Garlic Powder
1
tsp
Worcestershire Sauce
1
tsp
Salt
1/4
tsp
Allspice
1/8
tsp
Ground Clove
1/8
tsp
Cayenne Pepper
Instructions
Combine all ingredients and stir until blended.
Transfer to sealed container and refrigerate for at least 4 hours.