Dill Pickle Pasta Salad
This Dill Pickle Pasta Salad is an easy, delicious side dish that’s perfect for potlucks and summer barbecues. It’s made with pasta, dill pickles, and a creamy dressing. The tangy flavor of the dill pickles pairs perfectly with the creamy dressing. This salad is always a crowd a favorite.
Servings: 8 servings
Ingredients
- 4 cup Dry Shell Pasta
- 1/2 cup Dill Pickle Juice
- 1 1/4 cup petite Dill Pickles sliced
- 1 1/2 cup Cheddar Cheese diced (about 6 oz)
- 1/4 cup Onion diced
- 3/4 cup Mayonnaise
- 3/4 cup Sour Cream
- 1/8 tsp Garlic Powder
- 1/8 tsp Salt
- 1/8 tsp Black Pepper
- 3 tbsp fresh Dill
Instructions
- Cook pasta al dente, according to package directions.
- Drain and transfer to large bowl.
- Add pickle juice to pasta and mix to coat.
- Set aside and allow to cool.
- Add pickles, cheese and onion to pasta.
- In a small bowl, combine mayonnaise, sour cream, garlic powder, salt, pepper and dill. Stir until blended.
- Add dressing to pasta bowl and toss to coat.
- Refrigerate until ready to serve.
Nutrition
Calories: 384kcal | Carbohydrates: 24g | Protein: 10g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 43mg | Sodium: 718mg | Potassium: 110mg | Fiber: 1g | Sugar: 2g | Vitamin A: 413IU | Vitamin C: 1mg | Calcium: 192mg | Iron: 1mg