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5 from 2 votes

Cucumber Sandwiches

Cucumber Sandwiches are so simple and refreshing to eat! This easy finger food recipe is perfect for spring and summer picnics and lunches.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: Cucumber Sandwiches
Servings: 18 servings
Author: Jen Lunsford

Ingredients

  • 1/2 English Cucumber thinly sliced
  • 4 oz Cream Cheese softened
  • 1 tbsp Mayonnaise
  • 1 tsp fresh Dill chopped
  • 1/8 tsp Onion Powder
  • 1/8 tsp Garlic Powder
  • Salt & Pepper to taste
  • 12 slices Bread

Instructions

  • Slice your cucumber into even thin slices and set aside.
  • Beat together cream cheese and mayonnaise until smooth.
  • Add in onion powder, garlic powder, chopped dill, salt and pepper. Beat until blended.
  • Spread insides bread slices with the cream cheese mixture.
  • Place an overlapping Layer of cucumber slices onto cream cheese mixture on one slice.
  • Top with another bread slice, cream cheese mixture downwards.
  • Remove crusts and cut each sandwich into finger food pieces.

Nutrition

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 113mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg