Crock Pot Lasagna
Crock Pot Lasagna is such a rich, creamy, meaty and filling dish! This super easy recipe for lasagna makes for a great easy weeknight dinner. Just build it up in your slow cooker, set it and forget it, and enjoy a delicious pasta dish without all the hassle.
Servings: 8 servings
Equipment
- Crock Pot
Ingredients
- 1 lb Ground Beef
- 1 Onion diced
- 1 tbsp minced garlic
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 48 oz Spaghetti Sauce 2 jars
- 1 tsp Oregano
- 1 tsp Basil
- 1 lb Lasagna Noodles
- 15 oz Ricotta Cheese
- 8 oz Mozzarella Cheese
- 1/2 cup Water
Instructions
- Grease the crock of your slow cooker. Set aside.
- Crumble ground beef into a large skillet.
- Add onion, garlic, salt and pepper.
- Cook over medium high heat until browned.
- Drain any exceess grease.
- Add spaghetti sauce, oregano and basil to pan and stir to combine.
- Put a layer of sauce in bottom of the crock.
- Place a layer of noodles next.
- Then a layer of ricotta and mozzarella.
- Repeat these layers until crock pot is full (3-4 sets of layers).
- Pour water in on the sides.
- Cook on high for 3 hours or low for 6 hours.
Notes
Keep the lid on your slow cooker while cooking (no peeking, lol). This will keep the heat and moisture in.
Nutrition
Calories: 582kcal | Carbohydrates: 56g | Protein: 32g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1217mg | Potassium: 895mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1171IU | Vitamin C: 14mg | Calcium: 311mg | Iron: 4mg