Crock Pot Clam Chowder
Crock Pot Clam Chowder is a tasty soup recipe that's so easy. Making it New England style gives you a rich & creamy chowder you can't beat! This is a slow cooker soup recipe you can't miss out on- you've gotta give it a try.
Servings: 8 servings
Equipment
- 1 Crock Pot
Ingredients
- 10 slices Thick Cut Bacon diced
- 3 can Chopped Clams 6.5 ounce, not drained
- 1 Yellow Onion peeled and diced
- 6 Potatoes peeled and diced
- 3 stalk Celery diced
- 1 tbsp Minced Garlic
- 1 cup Water
- 1 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 2 cup Half and Half
- 4 tsp Cornstarch
Instructions
- Cook bacon in a large skillet until crisp. Remove to paper towel lined plate.
- Drain clams reserving 1 cup of clam juice. Discard excess clam juice.
- Add clams, onions, potatoes, celery, garlic, salt, pepper and half of the bacon to a crock pot.
- Add the clam juice and water. Stir and cook on high for 3 hours.
- In a measuring cup, add the half and hald and the cornstarch and whick until dissolved.
- Add liquid to crock pot and cook on high for 30 more minutes.
- Sprinkle remaining bacon on top and serve.
Notes
Remember to reserve the 1 cup of clam juice from the canned clams.
Nutrition
Calories: 411kcal | Carbohydrates: 34g | Protein: 13g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 54mg | Sodium: 645mg | Potassium: 879mg | Fiber: 4g | Sugar: 4g | Vitamin A: 273IU | Vitamin C: 34mg | Calcium: 99mg | Iron: 2mg