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Creamy Tomato Fettuccine

This Creamy Tomato Fettuccini will be perfect for a dinner side dish or even a meal.  The pasta dish is creamy, full of flavor, and so easy to make. My family LOVES it!
Prep Time15 minutes
Cook Time25 minutes
Course: Main Course
Cuisine: Italian
Keyword: Creamy Tomato Fettuccine
Servings: 4
Author: Jen Lunsford

Ingredients

  • 1 finely diced Onion
  • 1 tsp minced Garlic
  • 1 tbsp Olive Oil
  • 24 oz Marinara Sauce
  • 1/4 tsp Creushed Red Pepper
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1 cup Heavy Cream
  • 1/4 cup shredded Parmesan
  • 1 lb cooked Fettuccine Noodles

Instructions

  • In a large pan heat olive oil over medium heat.
  • Add onions and garlic and sautee until just tender.
  • Add marinara sauce, basil, oregano, red pepper.
  • Stir and simmer over low heat for 20-25 minutes.
  • Remove from heat.
  • Stir in cream until well blended.
  • Add in parmesan and stir until blended.
  • Add drained fettuccine and toss to coat.

Nutrition

Calories: 472kcal | Carbohydrates: 43g | Protein: 11g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 119mg | Sodium: 1023mg | Potassium: 691mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1747IU | Vitamin C: 15mg | Calcium: 159mg | Iron: 3mg