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5 from 1 vote

Creamed Peas and Pearl Onions

These Creamed Peas and Pearl Onions will make for a wonderful Thanksgiving, Christmas, or any day vegetable side dish. A classic recipe that is so easy to make.
Prep Time10 minutes
Cook Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: Creamed Peas and Pearl Onions
Servings: 6
Author: Jen Lunsford

Ingredients

  • 12 oz frozen Peas thawed
  • 12 oz frozen Pearl Onions thawed
  • 3 tbsp Butter
  • 3 tbsp Flour
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 tsp Garlic Powder
  • 1 cup Milk
  • 1 tsp Sugar

Instructions

  • In a skillet or saucepan, melt the butter.
  • Stir in the flour until blended making a roux.
  • Gradually add milk while whisking.
  • Add salt, pepper, garlic powder and sugar and whisk to blend.
  • Bring to a boil.
  • Reduce heat to low, add peas and onions.
  • Cover and simmer 20-30 minutes until heat through.

Nutrition

Calories: 162kcal | Carbohydrates: 19g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 461mg | Potassium: 275mg | Fiber: 4g | Sugar: 8g | Vitamin A: 677IU | Vitamin C: 27mg | Calcium: 75mg | Iron: 1mg