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5 from 3 votes

Crab Salad Sandwiches

Make this Crab Salad Sandwich recipe for lunch. They are tasty, creamy, and great for a quick lunch. Make them with real crab meat or imitation crab meat, either will be satisfying.
Prep Time10 minutes
Refrigerate Time2 hours
Total Time2 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: Crab Salad Sandwiches
Servings: 4 servings
Author: Jen Lunsford

Ingredients

  • 1 lb Imitation Crabmeat
  • 1/3 cup diced Red Onion
  • 1/2 cup Mayonnaise
  • 2 stalks Celery diced
  • 1/4 tsp Old Bay seasoning
  • 1/4 tsp Paprika
  • 1/2 tsp Dill
  • 1/4 tsp Kosher Salt
  • 1/4 tsp ground Black Pepper

Instructions

  • Combine all ingredients in a large bowl and gently stir until well mixed.
  • Cover and refrigerate before serving.

Notes

Use a high quality imitation crab meat for the best flavor.

Nutrition

Calories: 309kcal | Carbohydrates: 22g | Protein: 7g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 963mg | Potassium: 34mg | Fiber: 2g | Sugar: 5g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.2mg