Copycat Chili’s Queso Dip Recipe
Ingredients
- 16 oz Velveeta
- 3/4 cup Milk
- 1/2 tsp Cayenne Pepper optional, if you like it spicy
- 15 oz Wolf Chili No Beans
- 2 tsp Chili Powder
- 2 tsp Lime Juice
- 1/2 tsp Cumin
Instructions
- Cut the velveeta into cubes.
- Heat all ingredients in pan over medium heat stirring frequently.
- Serve with tortilla chips