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5 from 3 votes

Cool Whip Fruit Dip

Cool Whip Fruit Dip is so creamy, rich, and sweet- perfect for a delicious fruit tray. This recipe uses just 3 ingredients and can be made so quickly. Make this easy appetizer for your next gathering.
Prep Time15 minutes
Refrigerate Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Cool Whip Fruit Dip
Servings: 8 servings
Author: Jen Lunsford

Ingredients

  • 8 oz Cream Cheese softened
  • 1 cup Powdered Sugar
  • 8 oz Cool Whip thawed

Instructions

  • Beat cream cheese until fluffy.
  • Add powdered sugar and beat until blended.
  • Fold in whipped topping.
  • Transfer to serving dish and refrigerate until ready to serve.

Notes

Completely fold in the Cool Whip Topping, being careful to not over beat.

Nutrition

Calories: 200kcal | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 110mg | Potassium: 68mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 430IU | Calcium: 58mg | Iron: 0.05mg