Cole Slaw
You will want to make this Traditional Creamy Coleslaw for your next potluck or family BBQ. We toss crisp green cabbage and carrots with a creamy homemade dressing. It will quickly become your families favorite side dish!
Servings: 10 servings
Ingredients
- 6 cups Shredded Cabbage small to medium head
- 2 cups Shredded Carrots
- 3/4 cup Mayonnaise
- 2 tbsp Apple Cider Vinegar
- 1/2 tsp Salt
- 1 tsp Sugar
- 1/4 tsp Pepper
Instructions
- Place cabbage and carrots in a large bowl.
- Combine remaining ingredients in a small bowl and whisk until blended.
- Pour dressing over vegetables and toss to coat.
Nutrition
Calories: 138kcal | Carbohydrates: 5g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 248mg | Potassium: 153mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4329IU | Vitamin C: 17mg | Calcium: 27mg | Iron: 1mg