Club Sandwich
A Classic Club Sandwich is hard to beat- so filling and tasty! This classic double decker sandwich recipe is perfect for lunch or a snack.
Servings: 1 Sandwich
Ingredients
- 3 slices Sandwich Bread
- 2 teaspoons Mayonnaise
- Salt and Pepper to taste
- 2 slices Sliced Ham
- 1 slice Cheese, American or Cheddar
- 1 leaf Romaine Lettuce
- 1 slice Tomato
- 2 slices Sliced Turkey Breast
- 2 strips Bacon cut in half
Instructions
- Toast bread until lightly brown.
- Spread each slice with mayonnaise.
- Season with salt and pepper.
- Place ham on mayonnaise covered side of bottom bread.
- Top ham with a slice of cheese.
- Top cheese with lettuce.
- Place another piece of toast on top of lettuce (mayonnaise side down).
- Top with tomato, then turkey and bacon.
- Place on last slice of toast (mayonnaise side down).
- Use skewers to hold layers in place and cut sandwich into quarters.
Notes
- Use wooden skewers or toothpicks to hold all of the sandwich's layers in place while cutting with a serrated knife.
- Use a good quality deli lunchmeat, thinly sliced or even shaved. We prefer Boars Head.
- Thin sandwich bread works best, as this sandwich can get quite large.
- Use a high quality mayo, like Dukes or Hellmans.
- Use microwave bacon if you want to save time.
Nutrition
Calories: 683kcal | Carbohydrates: 40g | Protein: 33g | Fat: 42g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 97mg | Sodium: 1713mg | Potassium: 579mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2856IU | Vitamin C: 5mg | Calcium: 301mg | Iron: 4mg