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Cinnamon Roll Apple Pie

This 2 Ingredient Cinnamon Roll Apple Pie is so easy to make. We use store bought cinnamon rolls and canned apple pie filling to keep it so simple.
Prep Time20 minutes
Cook Time1 hour
Course: Dessert
Cuisine: American
Keyword: Cinnamon Roll Apple Pie
Servings: 8
Author: Jen Lunsford

Ingredients

  • 2 cans Cinnamon Rolls
  • 40 oz Apple Pie Filling
  • 1/2 tsp Cinnamon optional

Instructions

  • Preheat oven to 350.
  • Open cinnamon rolls and cut each one in half making 2 thinner rolls.
  • Press each flat and line sides and bottom of pie pan overlapping to leave no gaps.
  • Bake for 15 minutes.
  • Remove and allow to cool for 15 minutes.
  • Fill with pie filling and sprinkle cinnamon over top of filling.
  • Press each remaining roll half flat and cover top of pie overlapping to leave no gaps.
  • Cover with aluminum foil and bake 35 minutes.
  • Uncover and bake 10 more minutes.

Nutrition

Calories: 143kcal | Carbohydrates: 37g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 68mg | Potassium: 64mg | Fiber: 2g | Sugar: 20g | Vitamin A: 34IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg