Christmas Oreos
Chocolate covered Christmas Oreos are so easy to make! The recipe only requires 3 ingredients, are fun to make, and are a festive addition to Christmas cookie boards, exchanges or gift giving. I'll show you how to decorate them with a simple chocolate Christmas tree.
Servings: 15 cookies
Ingredients
- 15 Oreo Cookies
- 6 oz White Melting Chips
- 3 oz Green Melting Wafers
- 15 Candy Stars tree toppers
- 1/4 cup Chocolate Jimmies (optional) for tree trunk
Instructions
- Line a pan with parchment paper. Set aside.
- Melt white chocolate in a microwave safe bowl by heating for 30 seconds then stirring (repeat until melted).
- Dip each Oreo halfway in the white chocolate and set on prepared pan.
- In another microwave safe bowl, melt green wafers by heat for 30 seconds, stirring an repeating until done.
- Transfer green chocolate to piping bag or zippered bag.
- Cut a very small opening in the bag.
- Using a back and forth motion, draw a green tree on each cookie.
- Top each tree with a star and use the jimmies to make the trunk.
Notes
- If you prefer to use white chocolate chips for dipping and decorating, you will need to add a tsp of shortening to your chips. They will take a bit longer to harden. You will also need to add green good coloring.
- Be creative and go with a few different designs on the tops of the Oreo Cookie.
- Go ahead and do a full dip of melted chocolate to cover the Oreo if you choose.
- If your melting chocolates seem a bit thick, melt in a small amount of shortening to thin the chocolate.
- Use a piping bag or a zipper bag with a tiny corner cut off for decorating.
Nutrition
Calories: 109kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 54mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 0.2IU | Calcium: 3mg | Iron: 1mg