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Christmas Oreos
Christmas Oreos are a tasty holiday recipe for Chocolate Covered Oreos. So easy to make and a great Christmas candy gift idea- so cute too! Just 3 ingredients is all you’ll need, plus a few extra toppings if you want.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Christmas Oreos
Servings:
15
cookies
Author:
Jen Lunsford
Ingredients
15
Oreo Cookies
6
oz
White Melting Chips
3
oz
Green Melting Wafers
15
Candy Stars
tree toppers
1/4
cup
Chocolate Jimmies
(optional) for tree trunk
Instructions
Line a pan with parchment paper. Set aside.
Melt white chocolate in a microwave safe bowl by heating for 30 seconds then stirring (repeat until melted).
Dip each Oreo halfway in the white chocolate and set on prepared pan.
In another microwave safe bowl, melt green wafers by heat for 30 seconds, stirring an repeating until done.
Transfer green chocolate to piping bag or zippered bag.
Cut a very small opening in the bag.
Using a back and forth motion, draw a green tree on each cookie.
Top each tree with a star and use the jimmies to make the trunk.
Notes
If your melting chocolates seem a bit thick, melt in a small amount of shortening to thin the chocolate.
Nutrition
Calories:
109
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Sodium:
54
mg
|
Potassium:
28
mg
|
Fiber:
0.3
g
|
Sugar:
13
g
|
Vitamin A:
0.2
IU
|
Calcium:
3
mg
|
Iron:
1
mg