Christmas Jello
These Christmas Jell-O Cups are so incredibly simple to make for your Christmas parties and get-togethers. Two boxes of Jell-O and some whipped topping is all that is needed. Super inexpensive and great for feeding a crowd.
Prep Time20 minutes mins
Cook Time1 minute min
Course: Dessert
Cuisine: American
Keyword: Christmas Jello
Servings: 20 shot glasses (1.5 oz)
- 1 Strawberry Jell-O Gelatin 3 oz
- 1 Lime Jell-O Gelatin 3 oz
- 8 oz thawed Cool Whip
- 2 cup boiling Water
- 2 cup cold Water
- Christmas Decorations
If you can find tall shot glasses they will work best, but any clear glass will do.
Place strawberry gelatin in a bowl and add 1 cup boiling water.
Stir well until dissolved.
Add 1 cup cold water.
Fill each glass about 1/2 full of gelatin and place in refrigerator until set.
Place lime gelatin in a bowl and add 1 cup boiling water.
Stir well until dissolved.
Add 1 cup cold water.
Fill each glass that contains the previously set strawberry gelatin with of lime gelatin until nearly full.
Place in refrigerator until set.
Top each portion with whipped topping and garnish with Christmas decorations.
Refrigerate until ready to serve
Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 11mg | Potassium: 12mg | Fiber: 1g | Sugar: 2g | Vitamin A: 20IU | Calcium: 14mg