Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Christmas Fruit Salad
Christmas Fruit Salad is a tasty blend of winter fruits and summer berries. Top this holiday fruit dish off with our Orange Honey Dressing. A delicious and sweet recipe that’s so healthy and good for you too!
Prep Time
10
minutes
mins
Total Time
8
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
Christmas Fruit Salad
Servings:
8
servings
Author:
Jen Lunsford
Ingredients
2
Pear
sliced
2
Green Apple
cored and sliced
1 1/2
cup
Green Grapes
3
Kiwi
peeled and sliced
1
pint
Raspberries
4
oz
Pomegranate arils
4
tbsp
Honey
4
tbsp
Orange Juice
Instructions
Cut all the fruit into bite sized pieces and place in a large glass bowl.
Whisk together honey and orange juice until blended.
Drizzle over fruit and gently toss to coat.
Refrigerate until ready to serve.
Notes
Be very careful when mixing, mix lightly to avoid crushing the fresh raspberries.
Nutrition
Calories:
167
kcal
|
Carbohydrates:
42
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
5
mg
|
Potassium:
367
mg
|
Fiber:
8
g
|
Sugar:
30
g
|
Vitamin A:
121
IU
|
Vitamin C:
52
mg
|
Calcium:
39
mg
|
Iron:
1
mg