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–+ servings
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4 from 2 votes

Chicken Broccoli Pasta Salad

Chicken and Broccoli Pasta Salad is a simple & easy salad that's great served cold. A family favorite recipe- great for leftover chicken!
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: Broccoli and Chicken Pasta, Buffalo Chicken Salad, Chicken and Broccoli Pasta Salad, Chicken Broccoli Pasta Salad, Chicken Pasta Salad
Servings: 10
Author: Jen Lunsford

Ingredients

  • 3/4 lb Pasta
  • 4 cup Broccoli Florets
  • 2 1/2 cup Cooked Chicken diced
  • 1/2 Red Onion diced
  • 2 stalk Celery diced
  • 1/2 cup Raisins (optional)

Dressing:

  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1/2 tsp Sugar
  • 2 tsp Mustard
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Oregano
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Onion Powder

Instructions

  • Cook pasta according to package directions.
  • Drain and rinse under cold water. Set aside.
  • In a large bowl, whisk together all the dressing ingredients until blended. Add in the cooked pasta, chicken, broccoli, onions, raisins and celery.
  • Toss to mix and coat all ingredients.
  • Refrigerate until ready to serve.

Nutrition

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 24g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 452mg | Potassium: 343mg | Fiber: 2g | Sugar: 3g | Vitamin A: 438IU | Vitamin C: 33mg | Calcium: 63mg | Iron: 1mg