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4.25 from 4 votes

Chicken Broccoli Casserole

Chicken Broccoli Casserole with Alfredo Sauce is creamy, rich, and delicious! This easy weeknight meal is simple to make using leftovers.
Prep Time15 minutes
Cook Time24 minutes
Course: Main Course
Cuisine: American
Keyword: Alfredo casserole, Chicken and Broccoli Bake, Chicken Broccoli Casserole, chicken Casserole
Servings: 4
Author: Jen Lunsford

Ingredients

  • 16 oz Alfredo Sauce
  • 1/3 cup Milk
  • 2 cup Penne Pasta cooked and drained
  • 2 cup of Chicken cooked and cubed
  • 10.8 oz Frozen Broccoli thawed
  • Salt and Pepper to taste
  • 6 tbsp Butter melted
  • 1 sleeve Ritz Crackers

Instructions

  • Grease 9x13" casserole dish or equivalent. Set aside.
  • Preheat oven to 400.
  • In a large bowl, whisk together alfredo sauce and milk until blended.
  • Add drained pasta, chicken, and broccoli to the bowl. Gently stir until distributed.
  • Transfer contents to the prepared casserole dish.
  • In another bowl combine melted butter and crushed crackers and stir until combined.
  • Top casserole with cracker mixture.
  • Bake for 20-25 minutes, until the topping, is golden brown.

Notes

If cracker topping browns too quickly, add foil to the top and continue baking.

Nutrition

Calories: 575kcal | Carbohydrates: 32g | Protein: 12g | Fat: 44g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 1833mg | Potassium: 354mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1264IU | Vitamin C: 68mg | Calcium: 85mg | Iron: 2mg