Preheat the oven to 350.

Line cookie sheet with parchment paper and set aside.

Allow crusts to warm slightly to make them easier to work with.

Dust work area with flour and slightly roll out crusts.

Use a knife to chop pie filling into smaller pieces and spread over top of one crust.

Cut other crust into 1/2" strips or stars.

use strips to create a lattice top over filling covered crust.

Cut out circles and transfer to prepared baking sheet.

Beat egg in bowl until well blended.

Brush lattice tops with egg wash and sprinkle with sugar.

Bake for 20-25 minutes or until golden brown.