Cherry Cheesecake Dip
Ingredients
- 8 oz softened Cream Cheese
- 3.75 oz 1/2 jar Marshmallow Creme
- 8 oz thawed Cool Whip
- 2 cup Cherry Pie Filling
Instructions
- Whip together cream cheese and marshmallow creme until blended.
- Add in Cool Whip and mix to combine.
- Spread into a dish and top with pie filling.