Cheesy Green Bean Casserole
You need to add this Cheesy Green Bean Casserole to your holiday side dish list. Since it uses cheese soup instead of cream of mushroom, it's perfect for those who are not fans of the usual.
Ingredients
- 21 oz Frozen Whole Green Beans
- 10.5 oz Condensed Cheddar Cheese Soup
- 1 cup Milk
- 6 oz French's Crispy Fried Onions
- 2 oz Shredded Cheddar Cheese
Instructions
- Heat green beans according to package directions.
- In a large bowl, whisk together soup and milk.
- Add green beans and stir to combine.
- Add 2/3 or onions to bowl and mix to combine.
- Preheat oven to 350.
- Spread mixture into 2 quart casserole dish.
- Bake for 30 minutes.
- Top with remaining onions and shredded cheese.
- Bake for additional 10 minutes.