Cheesy Chicken Rice Casserole
My Easy Cheesy Chicken and Rice Casserole is perfect for a quick weeknight dinner. A simple comfort food dish that is sure to become a regular on your dinner table.
Servings: 6
Ingredients
- 3-4 Boneless Skinless Chicken Breasts
- 1 can 10.75 oz Cream of Chicken Condensed Soup
- 1 1/3 cup Chicken Broth
- 3/4 cup Minute Rice
- 1/4 Onion finely diced
- 1 tbsp Minced Garlic
- 12 oz Frozen Peas and Carrots
- 1/4 tsp Pepper
- 1/4 tsp Salt
- 1/2 cup shredded Cheddar Cheese
Instructions
- Preheat oven to 375.
- Dice chicken into 1/2" cubes and brown in medium skillet.
- Combine soup, broth, rice, onion, garlic, vegetables, salt and pepper in 8x10" baking dish.
- Mix to combine.
- Add chicken on top and cover with aluminum foil.
- Bake 35 minutes.
- Remove foil, top with shredded cheeseand bake another 10 minutes.
Nutrition
Calories: 182kcal | Carbohydrates: 17g | Protein: 18g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 459mg | Potassium: 387mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5496IU | Vitamin C: 12mg | Calcium: 96mg | Iron: 2mg