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Caramel Apple Cake Cheesecake

This Caramel Apple Cake Cheesecake will make for the perfect fall and holiday dessert. It is both a cake and a cheesecake. You will find it loaded with great cinnamon, apple, caramel, and cheesecake flavors. Easy to make and oh so good.
Prep Time25 minutes
Cook Time1 hour
Course: Dessert
Cuisine: American
Keyword: Caramel Apple Cheesecake Bars
Servings: 8
Author: Jen Lunsford

Ingredients

Cake Batter

  • 3/4 cup Applesauce or Vegetable Oil
  • 1 cup Sugar
  • 2 Eggs
  • 1 1/2 tsp Vanilla
  • 1 cup Flour
  • 1 tsp Baking Soda
  • 1 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 cup grated Apples

Cheesecake Batter

  • 16 oz softened Cream Cheese
  • 3/4 cup Sugar
  • 2 1/2 tsp Vanilla
  • 3 Eggs

Frosting

  • 8 oz softened Cream Cheese
  • 1/2 cup softened Butter
  • 4 cup Powdered Sugar
  • 1/2 cup Caramel
  • Topping
  • 12 oz Apple Pie Filling canned or homemade

Instructions

  • Preheat oven to 350.
  • Grease bottom and sides of springform pan (I used 9"). Set aside.
  • In a medium bowl, whisk together flour, baking soda, cinnamon and nutmeg. Set aside.
  • In large bowl, Beat together applesauce (or oil), sugar, eggs and vanilla until well blended.
  • Add dry ingredients to wet ingredients and mix well.
  • Stir in shredded apples.
  • Set aside cake batter.
  • In large bowl, beat together cream cheese, sugar and vanilla until smooth.
  • Beat in eggs until smooth.
  • Set aside cheesecake batter.
  • Spread 2 cups of cake batter over bottom of prepared pan.
  • Place spoonfuls of cheesecake batter in pan.
  • Top with spoonfuls of remaining cake batter.
  • Top with spoonfuls of remaining cheesecake batter and gently smooth top with a knife.
  • Bake for 55-65 minutes or until cake is set and cooked throughout.
  • Allow to cool to room temperature, then refrigerate 30 minutes.
  • Beat butter and cream cheese in large bowl until light and fluffy.
  • Add in powdered sugar and caramel and beat on high until smooth.
  • Frost top and sides of cheesecake. I used star tip around edges.
  • Top with apple pie filling and drizzle with caramel if desired.
  • Refrigerate several hours before serving.

Nutrition

Calories: 1016kcal | Carbohydrates: 147g | Protein: 11g | Fat: 45g | Saturated Fat: 25g | Trans Fat: 1g | Cholesterol: 227mg | Sodium: 609mg | Potassium: 267mg | Fiber: 2g | Sugar: 125g | Vitamin A: 1678IU | Vitamin C: 2mg | Calcium: 134mg | Iron: 2mg