Cadbury Mini Egg Dip
Cadbury Egg Dip is a creamy & sweet treat made with Cadbury Mini Eggs. This delicious dessert dip is a must make recipe for Easter this year!
Servings: 4 servings
Ingredients
- 8 oz Cream Cheese softened
- 1 stick Butter softened
- 1 tsp Vanilla Extract
- 1 cup Powdered Sugar
- 8 oz frozen Whipped Topping thawed
- 9 oz Cadbury Mini Eggs
Instructions
- In a large bowl cream together cream cheese, butter and vanilla extract.
- Slowly add the powdered sugar until incorporated and fluffy.
- Fold in the whipped topping until blended.
- Roughly chop about 3/4 of the candy eggs.
- Reserve the whole eggs and few tablespoons of the chopped eggs for garnish.
- Fold the rest of the chopped eggs into the dip.
- Transfer to a serving bowl and garnish top with reserved eggs.
- Refrigerate for several hours before serving.
Notes
Be sure to soften the butter and cream cheese about 1-2 hours before preparing.
Nutrition
Calories: 932kcal | Carbohydrates: 85g | Protein: 10g | Fat: 65g | Saturated Fat: 39g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 450mg | Potassium: 145mg | Fiber: 1g | Sugar: 77g | Vitamin A: 1730IU | Vitamin C: 2mg | Calcium: 254mg | Iron: 1mg