Cabbage Roll Soup
This easy Cabbage Roll Soup is just like traditional cabbage rolls without all that extra work. You will find this unstuffed soup version to be so simple to make with all the same great flavors you love in those little rolls.
Servings: 6
Ingredients
- 1 lb Ground Beef
- 1 small Onion diced
- 2 tbsp Minced Garlic
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Crushed Red Pepper
- 1/4 tsp Chili Powder
- 2 tbsp Brown Sugar
- 3/4 cup Instant Rice
- 1 medium head Cabbage chopped
- 4 Carrots peeled and sliced
- 32 oz Beef Broth
- 30 oz Tomato Sauce
- 28 oz Diced Tomatoes
- 2 tbsp Worcestershire Sauce
- 2 Bay Leaves
Instructions
- Brown ground beef in a large pot and drain any excess fat.
- Add remaining ingredients and stir.
- Bring to a boil over medium heat.
- Reduce heat and simmer 30 minutes, stirring frequently.
- Continue cooking until vegetables and rice are tender.
Nutrition
Calories: 390kcal | Carbohydrates: 43g | Protein: 21g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1760mg | Potassium: 1483mg | Fiber: 9g | Sugar: 21g | Vitamin A: 7769IU | Vitamin C: 84mg | Calcium: 181mg | Iron: 6mg