Butter Swim Biscuits
These Butter Swim Biscuits are buttermilk biscuits that are baked in a pan of butter. You will find the crispy crust and the soft and fluffy insides irresistible. Since they require just 6 simple ingredients, they are easy to make.
Servings: 9 biscuits
Ingredients
- 1/2 cup Butter melted
- 2 1/2 cups Flour
- 4 tsp Baking Powder
- 1 tbsp Sugar
- 2 tsp Salt
- 2 cup Buttermilk
Instructions
- Preheat the oven to 450.
- Put the melted butter into an 8x8" baking dish. Set aside.
- Whisk together flour, baking powder, sugar, and salt in a medium bowl.
- Gradually add the buttermilk and stir until it just comes together.
- Transfer the dough into the dish with melted butter using a spatula to evenly spread the dough to the sides.
- Cut/score the dough into 9 pieces.
- Bake for 25 minutes or until the top has browned.
- Allow to cool a bit and absorb butter before re-cutting.
Notes
For the BEST Swim Butter Biscuits make sure the dry ingredients are whisked together well.
Nutrition
Calories: 256kcal | Carbohydrates: 31g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 33mg | Sodium: 843mg | Potassium: 113mg | Fiber: 1g | Sugar: 4g | Vitamin A: 403IU | Calcium: 174mg | Iron: 2mg