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5 from 4 votes

Breakfast Sausage Patties

Making Homemade Breakfast Sausage Patties is so easy. This recipe is full of flavor and so much better than store-bought! Serve them with eggs, french toast, pancakes, on a muffin or biscuit.
Prep Time5 minutes
Cook Time8 minutes
Refrigerate Time1 hour
Total Time1 hour 13 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast Sausage Patties
Servings: 8 patties
Author: Jen Lunsford

Ingredients

  • 2 tsp Brown Sugar
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Sage
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1/2 tsp Crushed Red Pepper
  • 1/4 tsp Poultry Seasoning
  • 1/4 tsp Paprika
  • 1/4 tsp Onion Powder
  • 1 lb Ground Pork

Instructions

  • In a medium bowl, combine all ingredients except the pork.
  • Whisk to evenly distribute.
  • Add the pork and mix until spices are well distributed through the meat.
  • Cover and refrigerate for at least 1 hour.
  • Evenly divide the mixture into 8 portions and form into patties.
  • Cook in a skillet over medium heat about 4 minutes per side (until sausage is browned on each side and internal temperature is 160.

Notes

Be sure to use a meat thermometer to check for internal temperature of 160 Degrees.

Nutrition

Calories: 155kcal | Carbohydrates: 1g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 325mg | Potassium: 174mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg