Beef Stroganoff
Make this Classic Beef Stroganoff for dinner. The tender strips of beef coated with rich and savory gravy along with onions and mushrooms is comfort food at it's finest. It's the BEST recipe for a quick and easy dinner.
Servings: 4 servings
Ingredients
- 1 1/2 lb Ribeye
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 4 tbsp Flour divided
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 1 Onion diced
- 8 oz Mushrooms sliced White
- 1 tbsp minced Garlic
- 16 oz Beef Broth
- 2 tsp Worcestershire sauce
- 2 tsp Dijon mustard
- 1/2 cup Sour Cream
Instructions
- Cut the steak into 1/2" thick strips.
- Season the strips with salt and pepper.
- Add 2 tablespoons of the flour to a plastic bag for dredging the strips.
- Toss meat in the and shake to coat.
- In a dutch oven, heat olive oil over medium high heat.
- Cook strips in small batches until lightly browned on both sides (about 3 minutes per batch).
- Transfer to cooked meat to a plate and set aside.
- Add butter and onion to the pan. Reduce heat to medium and cook until translucent (about 4 minutes).
- Add mushrooms and garlic, and cook until softened (about 4 minutes).
- Sprinkle remaining flour over mushrooms. Stir and cook for 2 minutes,
- Add the Worcestershire sauce, mustard and beef broth and bring to a boil.
- Reduce heat and simmer uncovered for 5 minutes.
- Add the beef back to the pot and cook for an additional 4 minutes.
- Serve over egg noodles.
Notes
- DO NOT overcook the beef. Leave the meat slightly pink.
- Slice veggies to a uniform size so they cook evenly.
- If sauce is too thick to your liking, add a 1:1 cornstarch slurry to thicken to preferable consistency (only add a small amount at a time).
Nutrition
Calories: 592kcal | Carbohydrates: 14g | Protein: 39g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 136mg | Sodium: 926mg | Potassium: 829mg | Fiber: 1g | Sugar: 4g | Vitamin A: 386IU | Vitamin C: 5mg | Calcium: 72mg | Iron: 4mg