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5 from 3 votes

Beef Barley Soup

Beef Barley Soup is a rich, hearty dish made easy on the stovetop. Our old fashioned recipe is simple to make with convenient ingredients.
Prep Time5 minutes
Cook Time1 hour
Course: Main Course, Soup
Cuisine: American
Keyword: Beef Barley Soup, vegetable beef soup
Servings: 6 Servings
Author: Jen Lunsford

Ingredients

  • 1 tbsp Olive Oil
  • 1 Onion diced
  • 2 tsp minced Garlic
  • 24 oz Frozen Mixed Vegetables
  • 2 1/2 lb Beef Roast cubed
  • 4 cup Beef Broth
  • 1 can Diced Tomatoes
  • 1/2 cup Barley
  • 1 tbsp Worcestershire Sauce
  • 1 Bay Leaf
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • 1 pkg Brown Gravy Mix

Instructions

  • In a large dutch oven over medium heat, add olive oil, onions and garlic. Sautee until transparent.
  • Add all remaining ingredients and stir to combine.
  • Bring to a boil, reduce heat cover and simmer 45-60 minutes until barley is cooked and meat is tender.
  • Remove bay leaf and serve.

Nutrition

Calories: 426kcal | Carbohydrates: 35g | Protein: 49g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 108mg | Sodium: 3897mg | Potassium: 1110mg | Fiber: 8g | Sugar: 3g | Vitamin A: 5839IU | Vitamin C: 105mg | Calcium: 604mg | Iron: 7mg