Bean Burritos
Bean Burritos are an easy meal loaded with creamy refried beans, cheese, and red sauce. Our homemade burrito recipe is better than Taco Bell! Perfect for a Mexican dinner night or even for meal-prepping.
Servings: 4
Ingredients
- 16 oz Refried Beans
- 1/4 tsp Garlic Powder
- 1/4 tsp Chili Powder
- 3 tbsp Milk
- 1/4 cup finely diced Onion
- 3/4 cup finely shredded Cheddar Cheese
- 1/2 oz Red Sauce or Enchilada sauce
- 4 10" Flour Tortillas (Burrito size) or 6 (8") Flour Tortillas (Regular size)
Instructions
- Preheat oven to 375.
- In a medium saucepan, combine beans, onion powder, garlic powder and milk.
- Stir to combine and cook over medium-low heat until mixture is warmed and creamy 9about 5 minutes).
- Divide bean mixture and place in oval shape in each tortilla.
- Divide red sauce and spread evenly over beans in each tortilla.
- Divide onions and spread evenly over beans in each tortilla.
- Divide cheese and spread evenly over beans in each tortilla.
- Fold the bottom of each tortilla over the filling.
- Fold in sides.
- Rollthe filled section over the remaining section of the tortilla.
- Transfer the burritos to a baking sheet.
- Bake for 12 minutes.
Notes
Be sure to place your burritos with the folded side down on the baking sheet.
Nutrition
Calories: 532kcal | Carbohydrates: 59g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 2254mg | Potassium: 180mg | Fiber: 12g | Sugar: 10g | Vitamin A: 724IU | Vitamin C: 1mg | Calcium: 495mg | Iron: 4mg