Banana Pudding Poke Cake
You will find all the flavors of a a banana cream pie in this super simple Banana Pudding Poke Cake. We make it with a boxed cake mix, banana pudding, layers of banana, and then topped with Cool-Whip. It is super quick and easy!
Servings: 12
Ingredients
- 1 box White Cake Mix plus box ingredients
- 2 boxes Instant Banana Pudding 3.4 oz each
- 3 cup Milk
- 5 large Bananas
- 8 oz thawed Frozen Whipped Topping Cool Whip
Instructions
- Prepare cake in 13x9" pan according to box directions.
- Allow to cool until just slightly warm.
- Use spoon handle to poke holes evenly across cake.
- Allow to cool.
- Combine milk and pudding mix and whisk until well blended.
- Pour pudding over cake making sure it gets down into holes.
- Slice bananas and distribute over pudding layer.
- Refrigerate cake for 15 minutes to allow pudding to set up.
- Spread whipped topping evenly over cake.
- Garnish with a few banana slices.
Nutrition
Calories: 124kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 43mg | Potassium: 276mg | Fiber: 1g | Sugar: 14g | Vitamin A: 144IU | Vitamin C: 4mg | Calcium: 85mg | Iron: 1mg