Banana Pudding
This Banana Pudding recipe is just like the traditional recipe that grandma made without all the fuss. We use store bought ingredients to make it as easy as possible. It’s perfect for serving a crowd.
Servings: 12 servings
Ingredients
- 10 oz Vanilla Wafers
- 1 Banana mashed
- 5 Banana sliced divided
- 8 oz softened Cream Cheese
- 14 oz Sweetened Condensed Milk
- 5.1 oz Instant Vanilla Pudding Mix six serving size
- 2 cup Cold Milk
- 1 tsp Vanilla
- 12 oz Whipped Topping divided
Instructions
- Line a 9x13" baking dish with vanilla wafers on bottom and sides.
- Put a slice of banana on each wafer (About 3 and 1/2 bananas). Set aside.
- Beat cream cheese until fluffy.
- Add mashed banana, vanilla and sweetened condensed milk.
- Mix until combined.
- Add in milk and pudding mix.
- Beat at least 3 minutes to allow thickening.
- Fold in 4 oz of whipped topping.
- Spread mixture in baking dish, being careful not to disturb wafers and bananas.
- Top with remaining whipped topping.
- Refrigerate at least 4 hours, preferably overnight.
- Top with remaining banana slices before serving.
Nutrition
Calories: 467kcal | Carbohydrates: 69g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 37mg | Sodium: 313mg | Potassium: 462mg | Fiber: 2g | Sugar: 52g | Vitamin A: 467IU | Vitamin C: 6mg | Calcium: 181mg | Iron: 1mg