Baked Apples are a sweet, warm & melty apple dessert recipe you'll love. An easy to make tasty fall dessert- don't forget some ice cream! It makes for the perfect Thanksgiving dessert or sweet side dish.
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Dessert, Side Dish
Cuisine: American
Keyword: Baked Apples
Servings: 6servings
Author: Jen CIncyshopper
Ingredients
8ApplesI used Gala
1/3cupBrown Sugar
1tspCinnamon
1/8tspNutmeg
1tbspCornstarch
7tbspButtercut into pats
Instructions
Grease an 8x8" baking dish. Set aside.
Preheat oven to 350.
Core and peel apples and cut into slices. You can toss in lemon juice to reduce browning.
In a large bowl, mix together brown sugar, cinnamon, nutmeg and cornstarch.
Add sliced apples to bowl and toss to coat evenly.
Transfer apples to prepared dish.
Top with butter pats.
Cover with foil and bake for one hour, until apples are brown and soft.
Notes
Baking times will vary for this apple casserole. Depending on the thickness and type of apples used and also your oven.