Line a baking sheet with aluminum foil and lightly spray with non-stick spray. Swt aside.

In a shallow dish whisk together brown sugar, cayenne, paprika and pepper. Set aside.

Preheat oven to 350.

Pat little smokies dry with a paper towel.

Cut each bacon slice into 3.

Wrap each sausage with a piece of the cut bacon and secure with a toothpick.

Roll and sprinkle each wrapped smokie in the sugar/spice mixture and place on prepared baking sheet.

Bake 20 minutes and then broil for several minutes, watching closely, until crisp.