Apple Pie Baked Beans
Apple Pie Baked Beans is a sweet spin on baked beans, loaded with bacon, BBQ sauce, and pie filling. The perfect recipe for your next BBQ! That combo of sweet apple pie filling with that bit of tang in BBQ sauce seems tailor-made for the season- such an amazing flavor combo.
Servings: 12 servings
Ingredients
- 21 oz Apple Pie Filling 1 can
- 10 oz Bacon
- 1 small Onion Diced
- 1 cup Bourbon BBQ Sauce I used Stubb's Hickory Bourbon
- 45 oz Pork and Beans 3 cans
Instructions
- Chop pie filling into small pieces. Set aside.
- Cut raw bacon into bite sized pieces.
- Preheat oven to 325.
- In an oven safe skillet, fry bacon over medium heat until crispy.
- Remove bacon to a paper towel lined plate and drain excess fat from pan.
- Add onions to pan and cook until translucent.
- Add pie filling to pan and stir until well mixed.
- Add BBQ sauce and bacon to pan and stir until well mixed.
- Add beans to pan and stir until well mixed.
- Place pan in oven for 30 minutes.
Notes
If your beans seem a bit to sweet, add about one tablespoon of yellow or dijon mustard.
Nutrition
Calories: 305kcal | Carbohydrates: 45g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 23mg | Sodium: 866mg | Potassium: 466mg | Fiber: 7g | Sugar: 15g | Vitamin A: 74IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 2mg