Apple Hand Pies
Apple Hand Pies are a sweet, oven-baked breakfast, snack, or dessert. This apple dessert recipe is quick and easy to make.
Servings: 7 Pies
Ingredients
- 10 oz Apple Pie Filling chopped
- 2 refrigerated Pie Crusts
- 2 tbsp melted Butter
- 4 tbsp Milk
- 1 1/2 cup Powdered Sugar
Instructions
- Line baking sheet with parchment paper. Set aside.
- Preheat oven to 425.
- Cut smaller circles from pie crusts (I used 5" cutter).
- Gather and roll excess dough to make more circles.
- Place crust circle on prepared pan.
- Divide filling evenly and place in center of dough.
- Dip finger in water and run around edge of dough to help seal.
- Pinch edges to finish sealing. You can also use a fork on the edges to seal.
- Brush with melted butter.
- With a knife, cut two small slits on top to make an "X"
- Bake for 20 minutes until golden brown. Allow pies to cool for about 5 minutes.
- In a dish just large enough to hold the hand pies, whisk together milk and powdered sugar until blended.
- Dip each pie in glaze and turn to coat both sides.
- Return to sheet to allow glaze to set.
Nutrition
Calories: 397kcal | Carbohydrates: 60g | Protein: 3g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 251mg | Potassium: 77mg | Fiber: 2g | Sugar: 31g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg