Apple Crisp Bars
Apple Crisp Bars are a great alternative to traditional apple pie. These sweet fall treats are perfect for serving a crowd at a potluck or a holiday dinner.
Servings: 9 Servings
Ingredients
Crust:
- 2 sticks Butter softened
- 1/2 cup Brown Sugar
- 2 cup Flour
Apple Filling:
- 5-6 Apples
- 1/2 cup Sugar
- 1/2 cup Flour
- 1 tsp Cinnamon
- 1 tsp Nutmeg
Topping:
- 1/2 cup Sugar
- 1 cup Brown Sugar
- 1 1/4 cup Flour
- 6 tbsp Butter
- 1 tbsp Cinnamon
- 1 tsp Nutmeg
Instructions
Crust:
- Line a 9x13" baking pan with aluminum foil or parchment paper. Set aside.
- Preheat oven to 350.
- Cream together butter and brown sugar until creamy.
- Blend in your flour.
- Press it into prepared baking pan.
- Bake for about 25 minutes, until lightly browned along the edges.
Apple Filling:
- Peel and core the apples.
- Thinly slice the apples and place in large bowl.
- Add sugar, flour and cinnamon. Toss to coat.
- Cover crust in baking pan in flat even layers of slices.
Topping:
- Mix up all the dry crust ingredients in a medium bowl.
- Add butter in small pieces and mix it with the dry ingredients using a pastry cutter or fork.
- Mix until well-combined and crumbly.
- Sprinkle evenly over apple layer and bake for 45-50 minutes (until top is lightly browned).
- Allow to cool before removing from the pan and slicing.
Nutrition
Calories: 542kcal | Carbohydrates: 113g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 82mg | Potassium: 213mg | Fiber: 5g | Sugar: 69g | Vitamin A: 291IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 3mg