Air Fryer Corn on the Cob
Air Fryer Corn on the Cob is a simple, tasty air fryer side. Our quick & easy recipe tastes as good as grilled corn on the cob- maybe better!
Servings: 63
Equipment
- Air Fryer
Ingredients
- 3 ear Corn shucked and broken in half
- 1 tbsp Canola Oil Spray
- Salt and Pepper to taste
- 3 tbsp Butter softened
Instructions
- Rub or spray oil on corn.
- Season with salt and pepper.
- Break ears in half (if not already done).
- Place corn in air fryer at 375 for 7 minutes.
- Turn corn and cook 6-9 more minutes, until tender.
- Coat corn in softened butter.
Nutrition
Calories: 11kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg