Old Fashioned Chocolate Pie
Old Fashioned Chocolate Pie is a rich and creamy deep dish chocolate pie made with real chocolate chips. Tastes just like Grandma's! So delicious, easy to make, and tastes even better with a little whipped cream topping.
Servings: 8 servings
Ingredients
- 1 1/2 cup Sugar
- 1/4 cup Cornstarch
- 1/4 tsp Salt
- 3 cup Milk
- 4 Egg Yolks
- 6 1/2 oz Bittersweet Chocolate Chips
- 2 tbsp Butter
- 2 tsp Vanilla
- 1 Deep Dish Pie Crust baked and cooled
Instructions
- In a medium saucepan, whisk to combine the sugar, cornstarch and salt.
- Pour in the milk; add the egg yolks; and whisk until blended.
- Cook over medium heat, stirring constantly, until it just starts to boil (about 7-8 minutes).
- As soon as it reaches a pudding consistency, remove pan from the heat.
- Quickly add the chocolate chips, butter and vanilla.
- Stir until the chips are melted and the mixture is blended.
- Pour the mixture into the prebaked pie crust. Tap pan gently on counter to level.
- Refrigerate uncovered for at least 4 hours.
- Serve with whipped cream if desired.
Notes
Use a good quality bittersweet chocolate. I used chips but a chopped bittersweet chocolate bar will work too!
Nutrition
Calories: 528kcal | Carbohydrates: 72g | Protein: 8g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 116mg | Sodium: 259mg | Potassium: 322mg | Fiber: 1g | Sugar: 50g | Vitamin A: 368IU | Vitamin C: 0.1mg | Calcium: 201mg | Iron: 1mg