S'Mores Brownies

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Here you have it, S’mores Brownies! They have an irresistible combination of gooey marshmallows, with chewy brownies all a top a graham cracker crust. These delicious treats are easy to make and are sure to satisfy any sweet tooth.

Prep Time10

Cook Time28

Course: Dessert

Cuisine: American

Keyword: S'Mores Brownies

Servings: servings

Author: Jen CIncyshopper

Ingredients

1 cup Chocolate Chips
2 stick Butter
10 oz Mini Marshmallows divided
4 cup Graham Cracker Crumbs
1 box Brownie Mix plus required ingredients

Instructions

Line a 9x13" baking pan with parchment paper. Set aside.
Preheat oven to 350.
Melt butter in a large non-stick pot over medium-low heat (note: I did not use non-stick and the mixture wanted to stick to the pan).
Add 4 cups of mini marshmallow and stir until melted.
Remove from heat.
Add graham cracker crumbs and work quickly to incorporate and then transfer to bottom of prepared pan.
Press mixture into an even layer on the bottom.
Prepare brownie batter according to box directions.
Spread brownie batter evenly over gracham cracker layer.
Bake about 20 minutes, until a toothpick stuck in the center comes out clean.
Remove from oven and switch to low broil.
Top brownies with the remaining marshmallows and place under the broiler until the just start to brown.
Top with the chocolate chips and return to the broiler for another minute.

Notes

We really recommend using nonstick cookware where necessary and using parchment in your baking pan to prevent the marshmallows from sticking to things. If you’re still concerned about the marshmallows, consider greasing your pan with something like shortening or non-cooking spray in addition to using the overhang parchment trick for easy removal and cleanup..

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